About Course

The Meat Inspection Certificate course in Kenya is a program designed to equip individuals with the necessary skills and knowledge to conduct meat inspection in accordance with the legal and regulatory requirements. The course covers various topics related to meat inspection, including animal welfare, hygiene, disease control, and food safety.

The program is offered by various institutions, including the Kenya Meat Training Institute (KMTI), which is a specialized training center for meat industry professionals. The course duration varies depending on the institution, but typically ranges from a few weeks to several months.

Upon completion of the course, participants are awarded a Meat Inspection Certificate, which is recognized by the Kenyan government and the meat industry

Qualification Required

Must be a hodler of:

• A Certificate in animal health and production or
• A Certificate in Animal Health and Range Management or
• A Diploma in animal health and production or
• A Diploma in Animal Health and Range Management or
• A Bachelor of Science Degree in Animal Health, Production and Range Management

Certificate Awarded

Possible Careers you can pursue

• Meat inspector in abattoirs, processing plants, and other meat-related industries

Financing Options Available

The following are various financing options available for the program.

• Self-Sponsorship
• Government Funded Sponsorship program
• State financed loans from the Higher Educations Loan board
• Private scholarship programs

Course Application Process