About Course

The Artisan in Catering and Accommodation course is a vocational training program offered in Kenya that focuses on providing students with the necessary skills and knowledge to work in the hospitality industry. The course is designed to equip students with practical skills and theoretical knowledge in catering, accommodation management, and customer service.

The program covers various topics, including food and beverage production, kitchen organization, housekeeping, room servicing, guest relations, and health and safety regulations. Students learn how to prepare a variety of dishes, including international cuisine, and acquire skills in setting up and managing dining facilities.

Upon completion of the course, graduates can find employment opportunities in hotels, restaurants, and other hospitality establishments. The program also provides a solid foundation for further studies in hospitality management and related fields.

Overall, the Artisan in Catering and Accommodation course is an excellent option for individuals who are interested in pursuing a career in the hospitality industry and seeking practical training to acquire the necessary skills and knowledge to succeed in the field

Certification Body

Financing Options Available

The following are various financing options available for the program.

• Self-Sponsorship
• Government Funded Sponsorship program
• State financed loans from the Higher Educations Loan board
• Private scholarship programs

Course Application Process